COOKING CHARTS
28
(*)
TABLE : COOKING, GRILLING, BROWNING
Meat, Fish and
Poultry
Weight
-g-
Power
-Level-
Time
-min-
Method
Standzeit
-Min-
Setting
Rump steaks
2 pieces, medium
Fillet steaks,
2 pieces, medium
Lamb cutletts
2 pieces, pink
Grilled sausages
5 pieces
Browning of gratin
dishes
Welsh rarebit
1 piece
4 pieces
Place on the high rack, turn over after (*), season after
grilling.
Place on the high rack, turn over after (*), season after
grilling.
Place on the high rack, turn over after (*), season after
grilling.
Place on the high rack, turn over after (*).
Place gratin dish on the low rack.
The grilling time depends on the type of cheese used.
Toast the bread and spread it with butter;
top with a slice of cooked ham, a slice of pineapple
and a slice of cheese. Prick the centre and place on the
top grill.
400
200
300
400
TABLE : GRILLING AND BROWNING OF MEAT, GRATIN AND WELSH RAREBIT
Dish
Weight
-g-
Time
-min-
Method
Setting
11-12
6-8
11-12
6-8
13-14
9-10
9-11
6-7
8-13
1/2
5-6
1/2-1
5-6
(*)
(*)
(*)
(*)
(*)
(*)
Season to taste, place on the low rack, turn over
after (*).
Season to taste, place fatty side down on the low
rack, turn over after (*).
Pepare mince (half pork/half beef), place in an oven-
proof dish and cook on the low rack
Season to taste, place breast side down on the low
rack, turn over after (*).
Season to taste, place skin side down on the high rack,
turn over after (*).
Wash, sprinkle with lemon juice, salt the fish inside and
out, place on the high rack, turn over after (*).
10
10
10
10
10
10
3
2
5-8
6-8
5-8
4-5
16-18
5-7
14-16
4-6
26-28
5-6
26-28
4-5
5-8
8-10
3-5
12-15
12-15
4-6
20-23
6-9
9-11
5-7
9-11
3-5
6-7
4-6
7-9
4-5
500
1000
1500
1000
1500
1000
1200
200
250
(*)
(*)
(*)
(*)
(*)
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
630 W
630 W
630 W
630 W
630 W
630 W
630 W
630 W
900 W
630 W
900 W
630 W
450 W
90 W
90 W
Roasts
(Pork, Veal, Lamb)
Roast beef
(medium)
Cooked mince
Chicken
Chicken legs
Trout
Power
-Level-
450 W
450 W
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