EasyManua.ls Logo

Electrolux EOB2200BOX - Page 17

Electrolux EOB2200BOX
28 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
10.4 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
Food Accessories Temperature
(°C)
Shelf po‐
sition
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
175 3 40 - 50
Rolls, 9 pieces baking tray or dripping
pan
180 2 35 - 45
Pizza, frozen,
0.35 kg
wire shelf 180 2 45 - 55
Swiss roll baking tray or dripping
pan
170 2 30 - 40
Brownie baking tray or dripping
pan
170 2 45 - 50
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
190 3 45 - 55
Sponge flan
base
flan base tin on wire
shelf
180 2 35 - 45
Victoria Sand‐
wich
baking dish on wire
shelf
170 2 35 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180 2 35 - 45
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3
kg
pizza pan on wire shelf 170 3 30 - 40
Pouched meat,
0.25 kg
baking tray or dripping
pan
180 3 35 - 45
Shashlik, 0.5
kg
baking tray or dripping
pan
180 3 40 - 50
Cookies, 16
pieces
baking tray or dripping
pan
150 2 30 - 45
Macaroons, 20
pieces
baking tray or dripping
pan
180 2 45 - 55
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
ENGLISH 17

Related product manuals