Electrolux EOB31002 - Page 21

TYPE OF DISH
Conventional
cooking
Fan forced
cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Bread rolls 2 190 2 (1
and 3)
180 25-40 6-8 rolls on flat baking tray
1)
Pizza 1 190 1 190 20-30
On deep roasting pan
1)
Scones 3 200 2 190 10~20
On flat baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional
cooking
Fan forced
cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Pasta flan 2 180 2 180 40-50 In mould
Vegetable flan 2 200 2 200 45-60 In mould
Quiches 1 190 1 190 40-50 In mould
Lasagne 2 200 2 200 25-40 In mould
Cannelloni 2 200 2 200 25-40 In mould
Yorkshire pud-
ding
2 220 2 210 20-30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional
cooking
Fan forced
cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Beef 2 200 2 190 50-70 On wire shelf and deep
roasting pan
Pork 2 180 2 180 90-120 On wire shelf and deep
roasting pan
Veal 2 190 2 175 90-120 On wire shelf and deep
roasting pan
English roast
beef rare
2 210 2 200 44-50 On wire shelf and deep
roasting pan
English roast
beef medium
2 210 2 200 51-55 On wire shelf and deep
roasting pan
English roast
beef well done
2 210 2 200 55-60 On wire shelf and deep
roasting pan
Shoulder of
pork
2 180 2 170 120-150 On deep roasting pan
Shin of pork 2 180 2 160 100-120 2 pieces on deep roasting
pan
Lamb 2 190 2 190 110-130 Leg
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