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General| Oven size | Large |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | 2980 W |
| Microwave cooking | Yes |
| Number of shelves | 1 shelves |
| Oven net capacity | - L |
| Total oven(s) interior capacity | 74 L |
| Door hinge | down |
| Noise level | 43 dB |
| Control type | Buttons, Rotary |
| Product color | Stainless steel |
| Control position | Top front |
| Appliance placement | Built-in |
| Clock type | Electronic |
| AC input voltage | 220-240 V |
| AC input frequency | 50 - 60 Hz |
| Energy consumption (conventional) | 0.93 kWh |
| Energy consumption (forced convection) | - kWh |
Weight and Dimensions| Depth | 569 mm |
|---|---|
| Width | 594 mm |
| Height | 600 mm |
| Interior dimensions (W x D x H) | 480 x 416 x 357 mm |
Ensures safe usage of the appliance by children and persons with reduced capabilities.
Covers essential safety precautions for installation and operation of the appliance.
Guidelines and warnings for safe installation of the oven.
Details on safe electrical connections, including cable types and earthing.
Safety precautions during daily operation, including handling hot parts and avoiding hazards.
Safety measures to follow when cleaning the oven and its components.
Instructions and dimensions for integrating the oven into kitchen furniture.
Steps to securely fix the oven within its cabinet installation.
Steps to select and set a desired heating function and temperature.
Description of various oven heating modes and their applications.
Detailed steps for using the True Fan Cooking PLUS function with humidity.
General guidelines for cleaning the oven interior and exterior surfaces.
A guide to diagnosing and resolving typical oven operational issues.
General advice and specific techniques for reducing energy consumption.
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