Electrolux EOB3400AOK - Page 12

BREAD AND PIZZA
TYPE OF DISH
True Fan Cooking
Cooking
time [min]
Notes
Shelf po-
sition
Temp
[°C]
White bread 1 190 60 - 70 1 - 2 pieces, 500 gr per
piece
1)
Rye bread 1 180 30 - 45 In a bread tin
Bread rolls 2 (2 and
4)
180 25 - 40
6 - 8 rolls in a baking tray
1)
Pizza 1 230 -
250
10 - 20 In a baking tray or a deep
pan
1)
Scones 3 190 10 - 20
In a baking tray
1)
1)
Preheat for 10 minutes.
FLANS
TYPE OF DISH
True Fan Cooking
Cooking
time [min]
Notes
Shelf po-
sition
Temp
[°C]
Pasta flan 2 180 40 - 50 In a mould
Vegetable flan 2 175 45 - 60 In a mould
Quiches 1 180 50 - 60
In a mould
1)
Lasagne 2 180 -
190
25 - 40
In a mould
1)
Cannelloni 2 180 -
190
25 - 40
In a mould
1)
1)
Preheat for 10 minutes.
MEAT
TYPE OF DISH
True Fan Cooking
Cooking
time [min]
Notes
Shelf po-
sition
Temp
[°C]
Beef 2 190 50 - 70 On a wire shelf
Pork 2 180 90 - 120 On a wire shelf
Veal 2 175 90 - 120 On a wire shelf
English roast
beef, rare
2 200 50 - 60 On a wire shelf
English roast
beef, medium
2 200 60 - 70 On a wire shelf
English roast
beef, well done
2 200 70 - 75 On a wire shelf
12
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