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General| Oven type | Electric |
|---|---|
| Energy Efficiency Class | A |
| Total Oven(s) Interior Capacity | 72 L |
| Number of Ovens | 1 |
| Energy Consumption (Forced Convection) | 0.81 kWh |
| Color | Stainless Steel |
| Door Material | Glass |
| Control Type | Electronic |
| Timer | Yes |
| Child Lock | Yes |
| Cooling Fan | Yes |
| Lighting | Yes |
| Self-Cleaning | Yes |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Type | Built-in Oven |
| Dimensions (H x W x D) | 594 x 594 x 568 mm |
Safety guidelines for children and vulnerable individuals regarding appliance use and supervision.
General safety instructions for appliance installation, operation, and handling hot parts.
Instructions and warnings related to the safe installation of the appliance by qualified personnel.
Guidelines for safe electrical connection, earthing, and avoiding hazards like multi-plug adapters.
Safety precautions and guidelines for operating the appliance, including handling hot air and avoiding damage.
Precautions to prevent damage or discoloration to the appliance's enamel and internal parts.
Instructions for safe and effective cleaning of the appliance, including warnings and recommended agents.
Details on various oven functions like Off position, Light, and True Fan Cooking.
A troubleshooting guide for common baking issues and their remedies.
A detailed table of recommended settings for baking various foods on a single shelf.
Recommended settings for baking dishes like pasta bake, lasagne, and sweet bakes.
Guidance on using the True Fan Cooking function for baking on multiple levels.
Recommended settings for baking pizzas, tarts, and quiches.
General advice and tips for roasting meat and poultry using the oven.
Detailed tables with recommended settings for roasting different types of beef.
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