Electrolux EOB9956VAX - Page 39

Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add
vegetables)
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Roast
beef 1 kg
Brussels
sprouts,
polenta
180 60 - 70 meat: 1 99 40 - 50 meat: 1
vegeta‐
bles: 3
Roast veal
1 kg,
Rice, veg‐
etables
180 50 - 60 meat: 1 99 30 - 40 meat: 1
vegeta‐
bles: 3
11.12 Humidity Low
Food Temperature (°C) Time (min) Shelf position
Roast beef 1000 g 180 - 200 60 - 90 2
Roast veal 1000 g 180 80 - 90 2
Meat loaf, un‐
cooked, 500 g
180 30 - 40 2
Chicken 1000 g 180 - 210 50 - 60 2
Duck 1500 - 2000 g 180 70 - 90 2
Goose 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 2
Pasta bake 170 - 190 40 - 50 2
Lasagne 170 - 180 45 - 55 2
Misc. types of
bread 500 - 1000 g
180 - 190 45 - 60 2
Bread rolls 180 - 210 25 - 35 2
Ready-to-bake rolls 200 15 - 20 2
Ready-to-bake ba‐
guettes 40 - 50 g
200 15 - 20 2
Ready-to-bake ba‐
guettes 40 - 50 g,
frozen
200 25 - 35 2
ENGLISH 39