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Control Type | Electronic |
---|---|
Oven Size | Large |
Voltage | 220-240 V |
Frequency | 50/60 Hz |
Installation Type | Built-in |
Color | Stainless Steel |
Oven Type | Electric |
Instructions for safe installation of the oven, emphasizing professional electrical work and careful handling.
Guidelines for safe operation, covering ovenware, door closure, and temperature precautions.
Warnings and precautions to protect children from hot surfaces and appliance misuse.
Procedures for keeping the oven clean and safe, including electrical disconnection.
Guidance on appliance repair, emphasizing qualified personnel and genuine spare parts.
Detailed description of the control panel components: function selector, programmer, and temperature controls.
Guide for setting a cooking cycle that starts immediately and stops automatically.
Instructions for programming a cooking cycle to start and stop at specific times.
Explanation of how to use the function selector knob to choose cooking modes.
How to set the desired cooking temperature using the control knob.
Describes the fan oven function, its heating mechanism, and suitable temperature range.
Explains the conventional oven mode using both top and bottom elements for general cooking.
Detailed advantages of fan oven cooking: faster preheating, lower temperatures, and even heating.
How to use the fan oven for defrosting delicate foods and general defrosting tips.
Cooking times and temperatures for various meat dishes.
Cooking times and temperatures for various baked goods and dishes.
Cooking guide for grilling various foods, including preheating and shelf positions.
Cooking guide for thermal grilling, specifying food types and adjustments.
Procedure for cleaning the oven's self-cleaning catalytic panels.
Troubleshooting for oven not working, smoking, or condensation problems.
Solutions for issues like incorrect temperature, shelf position, or cooking time.