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General| Number of Functions | 8 |
|---|---|
| Number of ovens | 1 |
| Energy Efficiency Class | A |
| Installation type | Built-in |
| Color | Stainless Steel |
| Oven type | Electric |
| Frequency | 50 Hz |
Safety guidelines for children and vulnerable individuals. Covers suffocation, injury, and supervision requirements.
General safety rules for appliance operation and maintenance, including electrical safety and hot surfaces.
Instructions for qualified personnel on safe appliance installation, including packaging removal and clearances.
Guidelines for safe electrical connections, emphasizing qualified electricians and proper socket usage.
Safe operating procedures for the appliance, including warnings about heat, wet hands, and unattended operation.
Specific safety warnings related to steam cooking, emphasizing caution with hot steam and appliance door.
Basic steps to turn the oven on and off using the control knobs.
Detailed table explaining various oven functions and their applications, e.g., Conventional Cooking, True Fan Cooking.
Detailed instructions for performing steam cooking, including water tank filling and temperature settings.
Detailed guide on using the core temperature sensor for precise meat cooking and setting target temperatures.
How to activate and deactivate the Child Lock to prevent accidental operation by children.
A comprehensive table providing cooking times, temperatures, and shelf positions for various baked goods.
Detailed instructions for using the True Fan + Steam function for cakes and pastries.
Technical drawings and dimensions for building the appliance into kitchen cabinetry.
Safety warnings and requirements for the electrical installation of the appliance by qualified personnel.
Information regarding cable types, power ratings, and required cable cross-sections for installation.
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