Electrolux EOB6631 - Dietary Baking Dish with True Fan + Steam

FISH
TYPE OF
DISH
[g]
Shelf po-
sition
Temp [°C]
Cooking
time
[min]
Notes
Trout 1500 2 180 25 - 35 3 - 4 fish
Tuna 1200 2 175 35 - 50 4 - 6 fillets
Hake – 2 200 20 - 30 –
STEAM REHEATING
TYPE OF DISH
Shelf posi-
tion
Temp [°C]
Cooking
time
[min]
Notes
Casserole / Gra-
tin
2 140 15 - 25
Reheat on a plate
1)
Pasta and sauce 2 140 10 - 15
Reheat on a plate
1)
Side dishes (e.g.
rice, potatoes,
pasta)
2 140 10 - 15
Reheat on a plate
1)
One-plate
dishes
2 140 10 - 15
Reheat on a plate
1)
Meat 2 140 10 - 15
Reheat on a plate
1)
Vegetables 2 140 10 - 15
Reheat on a plate
1)
1)
Preheat the oven for 10 minutes.
9.12 Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Broccoli florets 2 150 20 - 25
Aubergine 2 150 15 - 20
Cauliflower florets 2 150 25 - 30
Tomatoes 2 150 15
White asparagus 2 150 35 - 45
Green asparagus 2 150 25 - 35
Courgette slices 2 150 20 - 25
Carrots 2 150 35 - 40
Fennel 2 150 30 - 35
Kohlrabi 2 150 25 - 30
Pepper strips 2 150 20 - 25
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