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General| Energy Class | A |
|---|---|
| Number of Functions | 8 |
| Weight | 32 kg |
| Oven type | Electric |
| Oven size | Large |
| Number of ovens | 1 |
| Energy consumption (conventional) | 0.99 kWh |
| Width | 594 mm |
| Depth | 560 mm |
| Height | 595 mm |
| Colour | Stainless Steel |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Installation type | Built-in |
| Type | Built-in |
| Dimensions (HxWxD) | 594 x 560 mm |
Essential electrical safety rules and child supervision guidelines for oven usage.
Guidelines for safe operation, avoiding burns, and preventing appliance damage.
Information on acrylamide health risks and notes on enamel coating changes.
Visual overview of the oven, including door, handle, and shelf positions.
Detailed explanation of the control panel buttons, display, and indicators.
Details found on the inside of the oven door regarding shelves and functions.
Description and use of oven shelves and baking trays.
Steps for setting the oven's clock before initial operation.
Instructions for cleaning the oven thoroughly before its first use.
Basic steps for operating the oven's power controls.
Explanation of various oven functions and their specific uses.
Guidance on inserting shelves, trays, and safety devices correctly.
Step-by-step guide for inserting baking trays and roasting pans.
Instructions on how to properly insert oven shelves.
Instructions for inserting, removing, and cleaning the fat filter.
Guidance on using the meat probe for accurate cooking temperature.
Instructions for setting the clock, cook time, and end time.
How to adjust the target temperature for the meat probe.
How to set and use the countdown timer feature.
General hints and tips for using the countdown function effectively.
Instructions for setting the desired cooking duration.
Instructions for setting the desired switch-off time.
How to set both cook and end times for automatic operation.
Step-by-step guide to engaging the oven's mechanical door lock.
Details on the door trim components and their correct placement.
Procedures for opening and closing the oven door with the lock engaged.
Steps for disengaging and removing the mechanical door lock.
Recommendations for baking tins and shelf positions for various dishes.
Using conventional and convection functions for baking.
Important general advice for successful baking, including temperature adaptation.
Guidance on how to interpret and use the provided baking tables.
Table detailing settings for single-level baking of various items.
Specific settings for cakes, pastries, and breads baked on trays.
Settings for baking various types of biscuits, cakes, pastries, and rolls.
Guidelines for baking on multiple oven levels simultaneously.
Common baking issues and their solutions for achieving desired results.
Recommended settings for cooking different types of pizzas.
Settings for preparing various bakes and gratins.
Recommended settings for cooking frozen ready meals.
Advice on roasting dishes, joints, and using the roasting table.
Tips for achieving optimal roasting results and utilizing residual heat.
Detailed settings for roasting various types of meat, veal, lamb, and game.
Recommended temperatures and times for roasting different poultry.
Instructions for grilling food, including shelf positions and times.
How to use the defrost function and a table for defrosting times.
Additional information and comments for defrosting various food items.
Instructions and table for drying vegetables and fruits using the oven.
Settings for drying fruit slices like apples and pears.
Guidance and table for making preserves using the bottom heat function.
Guidelines for cleaning the appliance exterior, oven interior, and glass door.
Instructions for cleaning oven accessories, fat filter, and shelf support rails.
Instructions on how to correctly install the shelf support rails.
Steps for replacing the oven light bulb and cleaning the glass cover.
Instructions for folding down the heating element for easier ceiling cleaning.
Procedures for cleaning the oven ceiling area.
Step-by-step guide on how to detach the oven door.
Instructions for correctly reinstalling the oven door onto its hinges.
Procedures for safely removing the oven door's inner glass panels for cleaning.
Details on the door trim components and their securement.
Instructions for thoroughly cleaning the oven door glass panels.
Steps for reassembling the oven door glass panels correctly.
Solutions for common problems like the oven not heating or lighting.
Addressing specific error codes and other potential appliance faults.
Guidance on recycling packaging materials responsibly.
Information on properly disposing of and recycling the old appliance.
Emphasizes that installation must be done by a registered expert.
Safety guidelines and requirements for the person installing the appliance.
Information on the appliance's guarantee period and terms across Europe.
Steps for self-troubleshooting and data needed for customer service.
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