26 electrolux
Defrosting table
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with grease-
proof paper or baking parchment.
• You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.
• After this, finish drying the food to be
dried.
Dish
Defrosting
time
mins.
Further
defrosting
time (mins.)
Comments
Chicken, 1000 g 100-140 20-30
Place the chicken on an upturned saucer
placed on a large plate
Tur n halfway throu gh
Meat, 1000 g 100-140 20-30 Tur n halfway throu gh
Meat, 500 g 90-120 20-30 Tur n ha lf way through
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Cream can also be whipped when still slightly
frozen in places
Gateau, 1400g 60 60 ---
Food to be dried
Temperature in
°C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Vegetables
Beans 60-
70
3 1 / 4 6-8
Peppers (strips) 60-
70
3 1 / 4 5-6
Vegetables for soup 60-
70
3 1 / 4 5-6
Mushrooms 50-
60
3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-
70
3 1 / 4 8-10
Apricots 60-
70
3 1 / 4 8-10
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