Electrolux EOB64100 - Baking Table - Cakes and Pastries; Cakes;Pastries;Breads on Baking Trays

electrolux 19
Sponge cake Convection with ring
heating element
1 140 0:25-0:40
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Convection with ring
heating element
3 170-180
1)
0:10-0:25
Flan base - sponge mixture Convection with ring
heating element
3 150-170 0:20-0:25
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Convection with ring
heating element
1 160 1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional 1 180 1:10-1:30
Savoury flan (e. g, quiche lor-
raine)
Convection with ring
heating element
1 160-180 0:30-1:10
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
Christmas stollen Conventional 3 160-180
1)
0:40-1:00
Bread (rye bread)
-first of all
-then
Conventional 1
230
1)
160-180
0:25
0:30-1:00
Cream puffs/eclairs Conventional 3 160-170
1)
0:15-0:30
Swiss roll Conventional 3 180-200
1)
0:10-0:20
Cake with crumble topping (dry) Convection with ring
heating element
3 150-160 0:20-0:40
Buttered almond cake/sugar
cakes
Conventional 3 190-210
1)
0:15-0:30
Fruit flans
(made with yeast dough/sponge
mixture)
2)
Convection with ring
heating element
3 150 0:35-0:50
Fruit flans
(made with yeast dough/sponge
mixture)
2)
Conventional 3 170 0:35-0:50
Fruit flans made with short pas-
try
Convection with ring
heating element
3 160-170 0:40-1:20
Yeast cakes with delicate top-
pings (e. g, quark, cream, cus-
tard)
Conventional 3 160-180
1)
0:40-1:20
Pizza (with a lot of topping)
2)
Convection with ring
heating element
1 180-200
1)
0:30-1:00
Pizza (thin crust) Convection with ring
heating element
1 200-220
1)
0:10-0:25
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.