Electrolux EOB6631 - Page 27

BREAD AND PIZZA
TYPE OF
DISH
[g]
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
White bread 1000 2 180 - 190 45 - 60 1 - 2 pieces, 500 g
for each piece
1)
Rolls 500 2 (2 and 4) 190 - 210 20 - 30 6 - 8 rolls in a bak-
ing tray
1)
Pizza – 2 200 - 220 20 - 30
In a baking tray
1)
1)
Preheat the oven for 10 minutes.
FLANS
TYPE OF DISH
Shelf po-
sition
Temp [°C]
Cooking
time [min]
Notes
Vegetables filled 1 170 - 180 30 - 40 In a mould
Lasagne 2 170 - 180 40 - 50 In a mould
Potato gratin 1 (2 and 4) 160 - 170 50 - 60 In a mould
MEAT
TYPE OF
DISH
[g]
Shelf
position
Temp
[°C]
Cooking
time [min]
Notes
Roast pork 1000 2 180 90 - 110 On a wire
shelf
Veal 1000 2 180 90 - 110 On a wire
shelf
Roast beef 1000
rare 2 210 45 - 50 On a wire
shelf
medium 2 200 55 - 65 On a wire
shelf
well done 2 190 65 - 75 On a wire
shelf
Lamb 1000 2 175 110 - 130 Leg
Chicken 1000 2 200 55 - 65 Whole
Turkey 4000 2 170 180 - 240 Whole
Duck 2000 - 2500 2 170 - 180 120 - 150 Whole
Goose 3000 1 160 - 170 150 - 200 Whole
Rabbit – 2 170 - 180 60 - 90 Cut in pieces
ENGLISH 27