5.2 Oven functions
Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
True Fan Cook-
ing
To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour
transference.
Pizza Setting To make pizza, quiche or pie.
Conventional
Cooking
To bake and roast on one oven level. The top and bot-
tom heating elements operate at the same time.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the
bottom heating element operates.
Defrost To thaw frozen food.
Grilling
To grill flat food items in small quantities in the middle of
the shelf. To make toast.
Fast Grilling
To grill flat food items in large quantities. To make toast.
The full grill element operates.
Turbo Grilling
To cook large pieces of meat. The grill element and the
oven fan operate at the same time and circulate hot air
around the food.
True Fan +
Steam
To steam dishes.
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1.
Set the fast heat up function. Refer to
the Oven functions table.
2.
Turn the knob for the temperature
/ to set the temperature.
3.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does not
deactivate after the acoustic sig-
nal. You must deactivate the func-
tion manually.
4.
Set an oven function.
8
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