Electrolux EOB6631 - Core Temperature Sensor Table

TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Celery slices 2 150 30 - 35
MEAT
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Cooked ham 2 150 55 - 65
Poached chicken
breast
2 150 25 - 35
Kasseler (smoked
loin of pork)
2 150 80 - 100
FISH
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Trout 2 150 25 - 30
Salmon filet 2 150 25 - 30
SIDE DISHES
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Rice 2 150 35 - 40
Unpeeled pota-
toes, medium
2 150 50 - 60
Boiled potatoes,
quartered
2 150 35 - 45
Polenta 2 150 40 - 45
9.13 Core temperature sensor table
TYPE OF DISH Core temperature [°C]
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast beef, rare 45 - 50
English roast beef, medium 60 - 65
English roast beef, well done 70 - 75
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
ENGLISH 29