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Spares Operation 08.01 A. B. 599 51 19 69 EN
Steam-cooking programmes
Important!
The steam-cooking programmes must be set by the
automatic programme cooking duration or switch-off
time.
Due to the automatic approx. 5-minute devaporization
at the end of the cooking duration and due to the
heating time of approx. 2 minutes, settings below 10
minutes have little effect.
During the devaporization the door can steam up
easily.
During steam operation use only the grates.
When opening the door, steam is still escaping from
the hot dishes. The slight steam on the control panel
will disappear after a short time.
To prevent the accumulation of lime, you can use
decalcified water, e.g. from a commercial water filter
appliance.
Important!
Use only water.
When the water has been used up, a buzzer will
sound. Shortly after refilling water, the buzzer goes
out again.
Steam cooking
1. Fill in water (approx.0.7 litres) into the water
drawer in the control panel, not directly into the
steam generator. The water is sufficient for
approx. 30 minutes.
2. Switch on the oven with key
.
3. Select the function steam cooking with key
.
4. Press key
or key and set the desired
cooking duration resp. switch-off time using the
keys
or .
After approximately 2 minutes the first steam can be
seen. A simple signal sound indicates when the
cooking temperature of approx. 96 °C have been
reached. A 3-fold signal sound reports the end of the
cooking duration.
5. Switch off signal sound and oven with key .
- After the oven has cooled down, absorb the
remaining water with a sponge and afterwards
possibly re-wipe it with some drops of vinegar.
That the oven can dry completely, leave the oven
door open approx. 2 cm (jam a wooden scoop in).
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