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Spares Operation 08.01 A. B. 599 51 19 69 EN
4.3 The steam thermostat / relay steam
The cooking temperature with steam cooking is between 96 °C and 97 °C. The temperature
fluctuations are lower than 1 °C. It is measured by the steam thermostat and maintained
automatically by the electronic, in which the steam generator (chapter 4.6) is switched on resp. off.
steam thermostat
position of the temperature sensor
relay steam switching on resp. off of actuators (see principle
diagram chapter 8.1 and actuators chapter 4.4)
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