5.2 Oven functions
Oven function Application
Off position The appliance is off.
True Fan Cook‐
ing
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C low‐
er than for Top / Bottom Heat.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
Moist Fan Bak‐
ing
To save energy when you bake and also to prepare
baked goods in tins on 1 shelf position. This function
was used to define the energy efficiency class acc.
to EN 60350-1.
To get more information about the recommended
settings, refer to the cooking tables.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
1 shelf position. Also to make gratins and to brown.
Pizza Setting To bake food on 1 shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
Meat To prepare very tender and juicy roasts.
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the
oven.
ENGLISH 9
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