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General| Grill | Yes |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | - W |
| Total oven(s) interior capacity | 74 L |
| Door hinge | down |
| Control type | Buttons, Rotary |
| Display type | LCD |
| Product color | Stainless steel |
| Control position | Front |
| Number of glass door panels | 4 |
| Clock type | Electronic |
| Connected load | 3500 W |
| AC input voltage | 220-240 V |
| AC input frequency | 50 Hz |
| Energy consumption (conventional) | 0.89 kWh |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 594 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Interior dimensions (W x D x H) | 479 x 413 x 357 mm |
Safety advice for children and vulnerable individuals operating the appliance.
Precautions for safe appliance installation and electrical connection.
Instructions for correct appliance operation, cleaning, and pyrolytic cleaning.
Details on the oven's internal light bulb and replacement procedures.
Procedures and safety measures for safely disposing of the appliance.
Description of included accessories like wire shelf, roasting pan, and trivet.
Steps for initial cleaning and setting the oven's clock time.
How to turn the oven on/off and details of various cooking functions.
Overview of the display elements, control buttons, and indicator lights.
Guide to setting minute minder, duration, end times, and count-up timer.
Instructions for using the core temperature sensor for precise cooking.
Guide for correctly inserting wire shelves, pans, and telescopic runners.
Instructions for using the trivet for roasting and grilling with the deep pan.
Details on child lock, control lock, cooling fan, and automatic switch-off.
Tips and recommended settings for various baking tasks.
Advice on common baking problems and guidance for bakes and gratins.
Instructions for roasting various dishes, including beef, pork, veal, lamb, and game.
Guidance for cooking poultry, fish, steaming, and using the grill function.
Instructions for fast grilling, pizza setting, and defrosting food.
Instructions for preserving soft fruits, stone fruits, and vegetables.
Guidelines for drying foods and core temperatures for meats.
Instructions for regular cleaning and the pyrolytic self-cleaning cycle.
How to remove/install shelf supports and replace the oven lamp.
Steps for removing, cleaning, and reassembling the oven door and glass panels.
Solutions for common appliance problems and display error codes.
Specifications and dimensions for installing the appliance in a built-in unit.
Details of the guarantee, exclusions, and how to contact customer service.
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