Electrolux EOC5651CAX User Manual

HELPFUL HINTS AND TIPS
INNER SIDE OF THE DOOR
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
BAKING
General instructions
• Your new oven can bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
• With longer baking times, you can deac-
tivate the oven approximately 10 minutes
before the end of the baking time and
then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again, the
distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that you
use the lower temperature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize
during the baking procedure.
BAKING ON ONE LEVEL:
Baking in tins
Type of bak-
ing
Oven func-
tion
Shelf position Temperature
°C
Time (min.)
Ring cake /
Brioche
True Fan
Cooking
1 150 - 160 50 - 70
Madeira cake /
Fruit cakes
True Fan
Cooking
1 140 - 160 70 - 90
Fatless sponge
cake / Fatless
sponge cake
True Fan
Cooking
2 140 - 150 35 - 50
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
2 160 35 - 50
Flan base -
short pastry
True Fan
Cooking
2
170 - 180
1)
10 - 25
Flan base -
sponge mix-
ture
True Fan
Cooking
2 150 - 170 20 - 25
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diag-
onally off set)
True Fan
Cooking
2 160 60 - 90
ENGLISH 17

Electrolux EOC5651CAX Specifications

General

Grill	Yes
Oven type	Electric
Number of ovens	1
Total oven power	- W
Total oven(s) interior capacity	74 L
Door hinge	down
Control type	Buttons, Rotary
Display type	LCD
Product color	Stainless steel
Control position	Front
Number of glass door panels	4
Clock type	Electronic
Connected load	3500 W
AC input voltage	220-240 V
AC input frequency	50 Hz
Energy consumption (conventional)	0.89 kWh

Weight and Dimensions

Depth	567 mm
Width	594 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Interior dimensions (W x D x H)	479 x 413 x 357 mm