Electrolux EOC5651CAX - Page 18

Type of bak-
ing
Oven func-
tion
Shelf position Temperature
°C
Time (min.)
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diag-
onally off set)
Conventional
Cooking
1 180 70 - 90
Cheesecake Conventional
Cooking
1 170 - 190 60 - 90
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak-
ing
Oven func-
tion
Shelf position
Temperature
°C
Time (min.)
Plaited bread /
Bread crown
Conventional
Cooking
3 170 - 190 30 - 40
Christmas stol-
len
Conventional
Cooking
2
160 - 180
1)
50 - 70
Bread (rye
bread):
1.
First part
of baking
procedure.
2.
Second
part of
baking
procedure.
Conventional
Cooking
1
1.
230
1)
2.
160 - 180
1.
20
2.
30 - 60
Cream puffs /
Eclairs
Conventional
Cooking
3
190 - 210
1)
20 - 35
Swiss roll Conventional
Cooking
3
180 - 200
1)
10 - 20
Cake with
crumble top-
ping (dry)
True Fan
Cooking
3 150 - 160 20 - 40
Buttered al-
mond cake /
Sugar cakes
Conventional
Cooking
3
190 - 210
1)
20 - 30
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan
Cooking
3 150 35 - 55
18
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