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Electrolux EOC5651CAX User Manual

Electrolux EOC5651CAX
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Vegetables
Preserve
Temperature in
°C
Cooking time un-
til simmering
(min.)
Continue to cook
at 100°C (min.)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it’s deactivated.
DRYING - TRUE FAN COOKING
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
appliance door and let the appliance cool
down. After that, complete the drying proc-
ess.
Vegetables
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Beans 3 1 / 4 60 - 70 6- 8
Peppers 3 1 / 4 60 - 70 5 - 6
Vegetables for
sour
3 1 / 4 60 - 70 5 - 6
Mushrooms 3 1 / 4 50 - 60 6 - 8
Herbs 3 1 / 4 40 - 50 2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Plums 3 1 / 4 60 - 70 8 - 10
Apricots 3 1 / 4 60 - 70 8 - 10
Apple slices 3 1 / 4 60 - 70 6 - 8
Pears 3 1 / 4 60 - 70 6 - 9
CORE TEMPERATURE SENSOR TABLE
Beef
Food Food Core Temperature °C
Rib / Fillet steak: rare 45 - 50
Rib / Fillet steak: medium 60 - 65
ENGLISH 27

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Electrolux EOC5651CAX Specifications

General IconGeneral
GrillYes
Oven typeElectric
Number of ovens1
Total oven power- W
Total oven(s) interior capacity74 L
Door hingedown
Control typeButtons, Rotary
Display typeLCD
Product colorStainless steel
Control positionFront
Number of glass door panels4
Clock typeElectronic
Connected load3500 W
AC input voltage220-240 V
AC input frequency50 Hz
Energy consumption (conventional)0.89 kWh
Weight and Dimensions IconWeight and Dimensions
Depth567 mm
Width594 mm
Installation compartment depth550 mm
Installation compartment width560 mm
Interior dimensions (W x D x H)479 x 413 x 357 mm

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