Electrolux EOC5651CAX User Manual

Vegetables
Preserve
Temperature in
°C
Cooking time un-
til simmering
(min.)
Continue to cook
at 100°C (min.)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it’s deactivated.
DRYING - TRUE FAN COOKING
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
appliance door and let the appliance cool
down. After that, complete the drying proc-
ess.
Vegetables
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Beans 3 1 / 4 60 - 70 6- 8
Peppers 3 1 / 4 60 - 70 5 - 6
Vegetables for
sour
3 1 / 4 60 - 70 5 - 6
Mushrooms 3 1 / 4 50 - 60 6 - 8
Herbs 3 1 / 4 40 - 50 2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level 2 levels
Plums 3 1 / 4 60 - 70 8 - 10
Apricots 3 1 / 4 60 - 70 8 - 10
Apple slices 3 1 / 4 60 - 70 6 - 8
Pears 3 1 / 4 60 - 70 6 - 9
CORE TEMPERATURE SENSOR TABLE
Beef
Food Food Core Temperature °C
Rib / Fillet steak: rare 45 - 50
Rib / Fillet steak: medium 60 - 65
ENGLISH 27

Electrolux EOC5651CAX Specifications

General

Grill	Yes
Oven type	Electric
Number of ovens	1
Total oven power	- W
Total oven(s) interior capacity	74 L
Door hinge	down
Control type	Buttons, Rotary
Display type	LCD
Product color	Stainless steel
Control position	Front
Number of glass door panels	4
Clock type	Electronic
Connected load	3500 W
AC input voltage	220-240 V
AC input frequency	50 Hz
Energy consumption (conventional)	0.89 kWh

Weight and Dimensions

Depth	567 mm
Width	594 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Interior dimensions (W x D x H)	479 x 413 x 357 mm