Electrolux EOC5651CAX User Manual

Food Food Core Temperature °C
Rib / Fillet steak: well done 70 - 75
Pork
Food Food Core Temperature °C
Shoulder / Ham / Neck joint of pork 80 - 82
Chop (saddle) / Smoked pork loin 75 - 80
Meatloaf 75 - 80
Veal
Food Food Core Temperature °C
Roast veal 75 - 80
Knuckle of veal 85 - 90
Mutton / lamb
Food Food Core Temperature °C
Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb / Leg of lamb 70 - 75
Game
Food Food Core Temperature °C
Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Fish
Food Food Core Temperature °C
Salmon 65 - 70
Trouts 65 - 70
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
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Electrolux EOC5651CAX Specifications

General

Grill	Yes
Oven type	Electric
Number of ovens	1
Total oven power	- W
Total oven(s) interior capacity	74 L
Door hinge	down
Control type	Buttons, Rotary
Display type	LCD
Product color	Stainless steel
Control position	Front
Number of glass door panels	4
Clock type	Electronic
Connected load	3500 W
AC input voltage	220-240 V
AC input frequency	50 Hz
Energy consumption (conventional)	0.89 kWh

Weight and Dimensions

Depth	567 mm
Width	594 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Interior dimensions (W x D x H)	479 x 413 x 357 mm