Name: Electrolux EOC5651CAX
Brand: Electrolux
Rating: 4 (1 reviews)

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Dish

Oven func-

tion

Shelf position

Temperature

°C

Time (min.)

Lasagne

Conventional

Cooking

1 180 - 200 25 - 40

Vegetables au

gratin

Turbo Grilling

or True Fan

Cooking

1 160 - 170 15 - 30

Baguettes top-

ped with mel-

ted cheese

Turbo Grilling

or True Fan

Cooking

1 160 - 170 15 - 30

Sweet bakes

Conventional

Cooking

1 180 - 200 40 - 60

Fish bakes

Conventional

Cooking

1 180 - 200 30 - 60

Stuffed vegeta-

bles

Turbo Grilling

or True Fan

Cooking

1 160 - 170 30 - 60

Preheat the oven.

ROASTING

Roasting dishes

• Use heat-resistant ovenware to roast (re-

fer to the instructions of the manufactur-

er).

• You can roast large roasting joints direct-

ly in the deep pan (if present) or on the

wire shelf above the deep pan.

• Roast lean meats in the roasting tin with

the lid. This keeps the meat more succu-

lent.

• All types of meat that can be browned or

have crackling can be roasted in the

roasting tin without the lid.

ROASTING WITH TURBO GRILLING

Beef

Type of meat Quantity

Oven

function

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

Pot roast 1 - 1.5 kg

Conven-

tional

Cooking

1 230 120 - 150

Roast beef or

fillet: rare

per cm of

thickness

Turbo Grill-

ing

190 - 200

5 - 6

Roast beef or

fillet: medium

per cm of

thickness

Turbo Grill-

ing

180 - 190

6 - 8

Roast beef or

fillet: well done

per cm of

thickness

Turbo Grill-

ing

170 - 180

8 - 10

Preheat the oven.

www.electrolux.com

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Electrolux EOC5651CAX Specifications

General

Grill	Yes
Oven type	Electric
Number of ovens	1
Total oven power	- W
Total oven(s) interior capacity	74 L
Door hinge	down
Control type	Buttons, Rotary
Display type	LCD
Product color	Stainless steel
Control position	Front
Number of glass door panels	4
Clock type	Electronic
Connected load	3500 W
AC input voltage	220-240 V
AC input frequency	50 Hz
Energy consumption (conventional)	0.89 kWh