Electrolux EOC5651CAX User Manual

Pork
Type of meat Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Turbo Grill-
ing
1 160 - 180 90 - 120
Chop / Spare
rib
1 - 1.5 kg
Turbo Grill-
ing
1 170 - 180 60 - 90
Meatloaf
750 g - 1
kg
Turbo Grill-
ing
1 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1
kg
Turbo Grill-
ing
1 150 - 170 90 - 120
Veal
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Roast veal 1 kg Turbo Grill-
ing
1 160 - 180 90 - 120
Knuckle of
veal
1.5 - 2 kg Turbo Grill-
ing
1 160 - 180 120 - 150
Lamb
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Leg of
lamb /
Roast lamb
1 - 1.5 kg Turbo Grill-
ing
1 150 - 170 100 - 120
Saddle of
lamb
1 - 1.5 kg Turbo Grill-
ing
1 160 - 180 40 - 60
Game
Type of
meat
Quantity Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Saddle /
Leg of hare
up to 1 kg Convention-
al Cooking
1
230
1)
30 - 40
Saddle of
venison
1.5 - 2 kg Convention-
al Cooking
1 210 - 220 35 - 40
Haunch of
venison
1.5 - 2 kg Convention-
al Cooking
1 180 - 200 60 - 90
1)
Preheat the oven.
ENGLISH 23

Electrolux EOC5651CAX Specifications

General

Grill	Yes
Oven type	Electric
Number of ovens	1
Total oven power	- W
Total oven(s) interior capacity	74 L
Door hinge	down
Control type	Buttons, Rotary
Display type	LCD
Product color	Stainless steel
Control position	Front
Number of glass door panels	4
Clock type	Electronic
Connected load	3500 W
AC input voltage	220-240 V
AC input frequency	50 Hz
Energy consumption (conventional)	0.89 kWh

Weight and Dimensions

Depth	567 mm
Width	594 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Interior dimensions (W x D x H)	479 x 413 x 357 mm