Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
Time (min.)
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish,
500 - 1000 g
3 / 4 210 - 230 15 - 30 15 - 30
Fast Grilling
Food to be gril-
led
Shelf position
Time (min.)
1st side 2nd side
Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet / Veal steaks 4 7 - 10 6 - 8
Toast / Toast
1)
5 1 - 3 1 - 3
Toast with topping 4 6 - 8 -
1)
Preheat the oven.
11.12 Defrosting
Remove the food packaging, and then
put the food on a plate.
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Dish
Defrosting
time (min.)
Further defrost-
ing time (min.)
Comment
Chicken, 1000 g 100 - 140 20 - 30
Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Gateau, 1400 g 60 60 -
30
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