Electrolux EOC5H40X - Page 17

Food Temper‐
ature
(°C)
Time
(min)
Shelf
posi‐
tion
White
bread,
2x 0.5
kg each
180 - 190 45 - 60 2
Rolls, 6
- 8, 0.5
kg
190 - 210 20 - 30 2 (2
and 4)
Food Temper‐
ature
(°C)
Time
(min)
Shelf
posi‐
tion
Pizza 200 - 220 20 - 30 2
Flans
Prepare in the cake mould.
Food Temperature (°C) Time (min) Shelf position
Vegetables filled 170 - 180 30 - 40 1
Lasagne 170 - 180 40 - 50 2
Potato gratin 160 - 170 50 - 60 1 (2 and 4)
Meat
Use the second shelf position.
Use the wire shelf.
Food Tempera‐
ture (°C)
Time (min)
Roast pork,
1 kg
180 90 - 110
Veal, 1 kg 180 90 - 110
Roast beef
- rare, 1 kg
210 45 - 50
Roast beef
- medium, 1
kg
200 55 - 65
Roast beef
- well done,
1 kg
190 65 - 75
Use the second shelf position.
Food Tempera‐
ture (°C)
Time (min)
Lamb, leg,
1 kg
175 110 - 130
Food Tempera‐
ture (°C)
Time (min)
Chicken,
whole, 1 kg
200 55 - 65
Turkey,
whole, 4 kg
170 180 - 240
Duck,
whole, 2 -
2.5 kg
170 - 180 120 - 150
Rabbit, cut
in pieces
170 - 180 60 - 90
Use the first shelf position.
Food Tempera‐
ture (°C)
Time (min)
Goose,
whole, 3 kg
160 - 170 150 - 200
Fish
Use the second shelf position.
ENGLISH 17