Electrolux EOD33002 - Page 12

12 electrolux operation
To set the timer to switch off only
1.
Ensure the electricity supply is
switched on and that the correct
time of day is displayed.
2.
Place food in the oven.
3.
To set the length of cooking time,
press the Selector Control button
until the 'Cook Time' indicator neon
is illuminated. Press the
increase control
until the required
length of cooking time is displayed.
Press the decrease control
if
necessary.
4.
Release the buttons. The 'Cook
Time' indicator neon
will
illuminate and the time of day will be
displayed after 5 seconds.
5.
Set the oven temperature. The oven
indicator neon should be on.
6.
To check the 'End Time' during the
cooking period, simply press the
Selector Contro l button
once and
the remaining time will be displayed.
To cancel an automatic
programme
1.
To cancel an automatic programme
press the Selector Control button
until the 'Cook Time' indicator neon
flashes. Press the decrease
control
until the display rea ds 0:00 .
2.
Release the buttons. The 'Cook
Time' indicator neon
will flash
and after 5 seconds return to the
time of day.
3.
Turn off the oven controls.
To return the appliance to manual
At the end of a timed cooking period,
the 'End Time' indicator neon
will
flash and an alarm will sound for up to
2 minutes.
1.
To stop the sound, press any of the
three buttons.
2.
The display will return to the time of
day.
3.
Turn off the oven controls.
Things to note
In the event of an interruption of the
electricity supply, the timer will reset it self
and all programming will be cancelled.
Your timer has an energy save mode
which allows you to switch t he display of f.
For setting details please refer to the
environmental chapter of this manual.
Automatic cooking
It is advisable to leave food in the oven
for as short a time as possible before
automatic cooking. Always ensure
commercially prepared food is well within
its use by date and that home prepared
food is fresh and of good quality.
When cooking is complete, do not
leave food to stand in the oven, but
remove and cool it quickly if the food is
not to be consumed immediately.
Always ensure food in the oven has
been covered before cooking if it is not
possible to remove food immediately
after cooking.
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