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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Top heating | Yes |
| Number of ovens | 1 |
| Total oven power | 2980 W |
| Microwave cooking | No |
| Convection cooking | - |
| Total oven(s) interior capacity | 72 L |
| Cord length | 1.6 m |
| Control type | Rotary, Touch |
| Display type | LED |
| Product color | Silver, Black |
| Appliance placement | Built-in |
| Current | 16 A |
| AC input voltage | 220-240 V |
| Energy consumption (conventional) | 0.81 kWh |
| Energy consumption (forced convection) | - kWh |
Weight and Dimensions| Depth | 569 mm |
|---|---|
| Width | 596 mm |
| Height | 594 mm |
| Weight | 32000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 600 mm |
Guidance on safe use by children and individuals with reduced capabilities.
Essential safety rules for installation and operation.
Procedures for safe appliance installation.
Procedures for safe electrical connection.
Guidelines for safe operation and preventing appliance damage.
Covers cleaning, lighting, service, and disposal.
Description of the oven's main parts and features.
List and description of included accessories.
Explanation of the control panel buttons and their functions.
Explanation of the oven's display indicators.
Steps for cleaning the oven and accessories before first use.
Instructions for preheating the oven before the first cooking.
How to use the oven's retractable control knobs.
Guide to selecting and setting heating functions and temperatures.
Overview of various heating modes available on the oven.
Table detailing various clock functions and their applications.
Instructions for setting and changing the time of day.
How to set the cooking duration timer.
How to set the appliance to deactivate at a specific time.
How to combine duration and end time for delayed start.
How to cancel active clock functions.
Instructions for inserting shelves, trays, and pans.
Information on installing and using telescopic runners.
Information on the oven's cooling fan operation.
Explanation of the safety thermostat function.
General advice and recommendations for cooking various foods.
Specific settings for bread, pizza, and scones.
Specific settings for flans and quiches.
Cooking parameters for various meat and poultry cuts.
Cooking parameters for fish.
Instructions for grilling various food items.
Specific guidance for Turbo Grilling.
Cooking parameters for various meat, poultry, and fish types.
Instructions for defrosting various foods.
Instructions for drying food using True Fan Cooking.
Recommended accessories for Moist Fan Baking.
Guidance for Moist Fan Baking.
Information regarding test methods according to IEC 60350-1.
General instructions for cleaning the oven and its parts.
Specific cleaning advice for stainless steel and aluminum surfaces.
Procedure for cleaning the cavity embossment.
How to remove shelf supports for cleaning.
Procedure for cleaning the oven using the Aqua Clean function.
Instructions for removing and reinstalling the oven door and glass panels.
Guide to diagnosing and resolving common oven problems.
Detailed instructions and dimensions for installing the oven into cabinetry.
Instructions for securing the oven to the cabinet.
Information on electrical installation requirements.
Specifications for power cables.
EU energy efficiency ratings and product specifications.
Tips for saving energy during everyday cooking.
Information on recycling packaging and disposing of the appliance.
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