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Connected load | 3490 W |
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AC input voltage | 220 - 240 V |
Energy efficiency scale | A+++ to D |
Energy efficiency index (EEI) | 81.2 |
Energy consumption (conventional) | 0.93 kWh |
Energy consumption (forced convection) | 0.69 kWh |
Oven size | Medium |
Oven type | Electric |
Cleaning type | Pyrolytic |
Steam cooking | - |
Number of ovens | 1 |
Total oven power | - W |
Convection cooking | Yes |
Bottom heating power | 1000 W |
Oven thermostat range | 30 - 300 °C |
Total oven(s) interior capacity | 72 L |
Door hinge | down |
Cord length | 1.6 m |
Control type | Rotary, Touch |
Door material | Glass |
Product color | Black |
Control position | Front |
Appliance placement | Built-in |
Number of glass door panels | 3 |
Clock type | Electronic |
Lamp type | Halogen |
Bulb power | 40 W |
Lamps quantity | 1 lamp(s) |
Illumination location | Rear |
Depth | 569 mm |
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Width | 596 mm |
Height | 594 mm |
Weight | 32300 g |
Safety guidelines for children and individuals with reduced capabilities.
Essential safety precautions for appliance installation and use.
Precautions for safe installation.
Guidelines for safe electrical hook-up and wiring.
Precautions for safe operation.
Using knobs and selecting heating functions.
Detailed steps for setting various heating functions.
Guide to using the meat probe for accurate cooking.
Table of core temperatures for meats.
A guide to identifying and resolving frequent operational issues.
Dimensions and clearances for integrating the oven.
Steps to fix the oven and electrical hook-up guidelines.