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General| Oven size | Medium |
|---|---|
| Cleaning type | Pyrolytic |
| Auto power off | Yes |
| Number of ovens | 1 |
| Cooking programs | Bake, Grill, Oven, Quick, Steam, Surround |
| Number of shelves | 2 shelves |
| Cooking temperature range | 30 - 300 °C |
| Total oven(s) interior capacity | 72 L |
| Connected load | 3490 W |
| AC input voltage | 220 - 240 V |
| Energy efficiency scale | A+++ to D |
| Door hinge | down |
| Cord length | 1.6 m |
| Control type | Rotary |
| Display type | LED |
| Product color | Black |
| Control position | Front |
| Cables included | AC |
Weight and Dimensions| Depth | 550 mm |
|---|---|
| Width | 596 mm |
| Height | 600 mm |
Safety precautions for children and vulnerable individuals using the appliance.
General safety guidelines and warnings for operating the appliance.
Instructions for safe installation of the appliance, including dimensional requirements.
Guidelines for connecting the appliance to the electrical supply and safety checks.
Precautions and safe operating procedures to follow during appliance use.
Detailed steps for integrating the oven into kitchen cabinetry, with diagrams.
Procedure for securely fixing the oven within its designated cabinet space.
Explanation of how to operate the appliance's retractable control knobs.
Description of the control panel layout, sensor fields, and display indicators.
Steps for cleaning the empty oven and setting the time before initial operation.
Guide on selecting and setting various heating functions for cooking.
Detailed descriptions of standard and special heating functions.
Common problems encountered with the oven and their respective solutions.
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