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General| AC input voltage | 220 - 240 V |
|---|---|
| Energy consumption (conventional) | 0.93 kWh |
| Energy consumption (forced convection) | 0.69 kWh |
| Bread making capability | No |
| Lamp type | Halogen |
| Bulb power | 40 W |
| Interior light | Yes |
| Lamps quantity | 1 lamp(s) |
| Oven size | Medium |
| Oven type | Electric |
| Cleaning type | Pyrolytic |
| Number of ovens | 1 |
| Total oven power | 3490 W |
| Full surface grill | - |
| Oven thermostat range | 30 - 300 °C |
| Total oven(s) interior capacity | 72 L |
| Clock type | Electronic |
| Timer type | Digital |
| Cord length | 1.6 m |
| Noise level | 45 dB |
| Control type | Rotary, Touch |
| Display type | LED |
| Product color | Black, Stainless steel |
| Control position | Front |
| Appliance placement | Built-in |
| Effective tray surface area | 1424 cm² |
Weight and Dimensions| Depth | 568 mm |
|---|---|
| Width | 596 mm |
| Height | 594 mm |
| Weight | 33100 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 600 mm |
Safety guidelines for children and vulnerable individuals when using the appliance.
General safety precautions and installation by qualified personnel.
Instructions for safe installation, including handling and placement.
Detailed instructions on how to use the core temperature sensor for accurate cooking.
How to activate and deactivate the child lock to prevent accidental use.
How to lock functions to prevent accidental changes during operation.
A table listing common problems, their possible causes, and remedies.
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