Electrolux EOD3H50TX - 10.3 Baking and roasting

FOOD REGENERATION
(min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Use 200 ml of water.
Use a glass baking dish.
ROASTING
(°C) (min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80
10.3 Baking and roasting
CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
Whisked rec‐
ipes
170 2 160 3 (2 and 4) 45 - 60 Cake mould
Shortbread
dough
170 2 160 3 (2 and 4) 20 - 30 Cake mould
Buttermilk
cheesecake
170 1 165 2 80 -
100
Cake mould, Ø
26 cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould, Ø
26 cm
Christmas
cake, preheat
the empty
oven
160 2 150 2 90 -
120
Cake mould, Ø
20 cm
ENGLISH 15