Electrolux EOE7P11X - Page 20

11.2 Baking and roasting
Cakes
Food Conventional Cook‐
ing
True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Whisked
recipes
170 2 160 3 (2 and
4)
45 - 60 In a cake
mould
Short‐
bread
dough
170 2 160 3 (2 and
4)
20 - 30 In a cake
mould
Buttermilk
cheese‐
cake
170 1 165 2 80 - 100 In a 26 cm
cake
mould
Strudel 175 3 150 2 60 - 80 In a bak‐
ing tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
160 2 150 2 90 - 120 In a 20 cm
cake
mould.
Preheat
the oven
for 10 mi‐
nutes
Plum cake 175 1 160 2 50 - 60 In a bread
tin.
Preheat
the oven
for 10 mi‐
nutes
Biscuits /
pastry
stripes
140 3 140 - 150 3 25 - 45 In a bak‐
ing tray
Meringues
- one level
120 3 120 3 80 - 100 In a bak‐
ing tray
Meringues
- two lev‐
els
- - 120 2 and 4 80 - 100 In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
www.electrolux.com20