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General| Fast heat | Yes |
|---|---|
| Oven size | Medium |
| Oven type | Electric |
| Cleaning type | Pyrolytic |
| Self-cleaning | No |
| Number of ovens | 1 |
| Convection power | 2400 W |
| Total oven power | 3500 W |
| Number of shelves | 5 shelves |
| Full surface grill | - |
| Bottom heating power | 1000 W |
| Oven thermostat range | 30 - 300 °C |
| Total oven(s) interior capacity | 71 L |
| Clock type | Electronic |
| Timer type | Digital |
| Food probe type | Wired |
| Door hinge | down |
| Cord length | 1.5 m |
| Noise level | 47 dB |
| Control type | Touch |
| Display type | LCD |
| Door material | Glass |
| Product color | Black |
| Tray material | Enameled |
| Control position | Front |
| Appliance placement | Built-in |
| Door temperature (max) | 20 °C |
| Effective tray surface area | 1424 cm² |
| Number of glass door panels | 4 |
| Lamp type | Halogen |
| Bulb power | 65 W |
| Lamps quantity | 2 lamp(s) |
| Illumination location | Side, Top |
| Current | 16 A |
| AC input voltage | 230 V |
| Energy efficiency scale | A+++ to D |
| Energy efficiency index (EEI) | 81.2 |
| Energy consumption (conventional) | 1.09 kWh |
| Energy consumption (forced convection) | 0.69 kWh |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 595 mm |
| Height | 594 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 600 mm |
Safety guidelines for children and vulnerable individuals.
General safety precautions for appliance operation and maintenance.
Instructions for safe and proper installation of the appliance.
Safety guidelines for connecting the appliance to the electrical supply.
Guidelines for safe and correct usage of the appliance.
Detailed explanation of the electronic programmer and its functions.
Explanation of the oven's display symbols and indicators.
Steps for cleaning the oven before its first use.
Overview of different heating functions available for daily cooking.
Step-by-step guide to setting a heating function.
How to adjust the temperature for cooking.
Instructions for setting and changing the time of day.
How to set the cooking duration for the oven.
How to set the time for the oven to turn off.
List and description of available automatic cooking programmes.
How to use programmes that adapt based on food weight.
Common problems and their solutions for the oven.
Information required for contacting customer service and technical support.
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