Food Tempera‐
ture (°C)
Time (min)
Turkey, 4 - 6
kg
140 - 160 150 - 240
Fish (steamed)
Food Tempera‐
ture (°C)
Time (min)
Whole fish,
1 - 1.5 kg
210 - 220 40 - 60
11.5 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for poultry, fatty roast porkor pot
roast.Food Sensor temperature should
not be higher than 65 °C.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow
CookingYou can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C, and continues to operate.
Set the temperature to 120 °C.
Food Quan‐
tity
(kg)
Time
(min)
Shelf
position
Steaks 0.2 -
0.3
20 - 40 3
Fillet of
beef
1 - 1.5 90 -
150
3
Roast beef 1 - 1.5 120 -
150
1
Roast veal 1 - 1.5 120 -
150
1
11.6 Defrost
Food Quantity
(kg)
Defrosting
time (min)
Further defrost‐
ing time (min)
Comments
Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐
turned saucer placed on
a large plate. Turn half‐
way through.
Meat 1.0 100 - 140 20 - 30 Turn halfway through.
0.5 90 - 120
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be
whipped when still
slightly frozen in places.
Gateau 1.4 60 60 -
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