Electrolux EOE8P31V - Page 24

Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
12.2 Baking and roasting
CAKES
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C) (°C)
Whisked rec‐
ipes
170 2 160 3 (2 and
4)
45 - 60 Cake mould
Shortbread
dough
170 2 160 3 (2 and
4)
20 - 30 Cake mould
Buttermilk
cheesecake
170 1 165 2 80 - 100 Cake mould, Ø 26
cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould, Ø 26
cm
Christmas
cake, preheat
the empty oven
160 2 150 2 90 - 120 Cake mould, Ø 20
cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Biscuits 140 3 140 -
150
3 25 - 45 Baking tray
Meringues 120 3 120 3 80 - 100 Baking tray
Meringues,
preheat the
empty oven,
two levels
- - 120 2 and 4 80 - 100 Baking tray
Buns, preheat
the empty oven
190 3 190 3 12 - 20 Baking tray
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
levels
- - 170 2 and 4 35 - 45 Baking tray
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