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• This appliances is intended to be used in household and similar applications such as:
- sta kitchen areas in shops, oces and others working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.
RECIPES
MAXIMUM PROCESSING TIME WITH HEAVY LOAD
2 min
WHISKING/WHIPPING QUANTITIES AND PROCESSING TIMES
Ingredients Quantity Time Speed
Cream 200-400 g 50~60 sec 1
Note: The temperature of the cream should be between 4 and 8 Degree Celsius.
RECOMMENDED BLENDING SPEED
Recipe Ingredients Quantity Time Speed
Pureeing raw vegetables
Carrots 20~80 g
20~30 sec 8
Potatos 20~80 g
Onions 20~80 g
Water 60~160 g
Strawberries margaritas (Cocktail)
Tequila 240 ml
≤120 sec 8
Triple sec 60 ml
Frozen strawberries 225 g
Frozen Lemonade concentrate 145 g
Ice cubes 150 g
Pineapple-apricots Smoothie
Pineapple in slices 250 g
≤120 sec 8Dried Apricots 40 g
Yoghurt 300 g
Milkshake
Milk 150-300 ml
20~30 sec 4
Vanilla Ice cream 200-400 g
Banana ¼ - ½ pcs
Chocolate syrup 30-60 g
Potato leek soup
Potatoes 300 g
50~60 sec 4Leek 300 g
Water 600 g
Pancake (Batters)
Wheat our 150 g
40~50 sec 4
Salt 1 Pinch
Eggs 3 pcs
Milk 250 ml
Water 140 ml
Butter 50 g
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