Cookware / Material Microwave function Microwave Combi
function
Defrosting Heating,
Cooking
Roasting dishes made of metal, e.g. enamel,
cast iron
X X
Baking tins, black lacquer or silicon-coated X X
Wire shelf X X
Cookware for microwave use, e.g. crisp pan X X
11.3 Recommended power settings for different kinds of food
The data in the table is for guidance only.
700 - 1000 W
Searing at the start of the cooking process Heating liquids
500 - 600 W
Cooking vegetables
Cooking egg
dishes
Simmering stews
Heating one-plate
meals
Defrosting and
heating frozen
meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby food
Cooking / Heating deli‐
cate food
Continuing cooking
100 - 200 W
Defrosting bread Defrosting fruit and cakes
Defrosting cheese, cream,
butter
Defrosting meat, fish
11.4 Information for test institutes
Tests according to IEC 60705.
18 ENGLISH