EasyManua.ls Logo

Electrolux EVYP9841AX - Page 22

Electrolux EVYP9841AX
48 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Side dishes / accompaniments
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Yeast dump-
lings
96 30 - 40 1 600
Potato dump-
lings
96 35 - 45 1 600
Unpeeled pota-
toes, medium
96 45 - 55 1 750
Rice (water /
rice ratio 1.5 : 1)
96 35 - 40 1 600
Boiled pota-
toes, quartered
96 35 - 40 1 600
Bread dumpling 96 35 - 45 1 600
Tagliatelle, fresh 96 20 - 25 1 450
Polenta (liquid /
polenta ratio 3 :
1)
96 40 - 45 1 750
Fish
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Trout, approx.
250 g
85 30 - 40 1 550
Prawns, fresh 85 20 - 25 1 450
Prawns, frozen 85 30 - 40 1 550
Salmon filets 85 25 - 35 1 500
Salmon trout,
approx. 1000 g
85 40 - 45 1 600
Mussels 96 20 - 30 1 500
Flat fish filet 80 15 1 350
Meat
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Cooked ham
1000 g
96 55 - 65 1 800 + 150
www.electrolux.com22

Related product manuals