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General| Brand | Electrolux |
|---|---|
| Model | EVEP614 |
| Category | Oven |
| Language | English |
Lists critical safety warnings and precautions for installation and operation.
Outlines essential safety measures to protect children from potential hazards related to the appliance.
Highlights crucial warnings and procedures for correct and safe appliance installation.
Specifies authorized installation and cabinet requirements, including earthing.
Explains the importance and methods of pre-heating for optimal cooking results.
Table detailing product dimensions, electrical connection, fuse rating, and power ratings for various models.
Instructions and diagrams for connecting the appliance via hard wiring.
Step-by-step guide to setting the clock time, which is mandatory before operation.
Explains the symbols and descriptions for various cooking functions like Rapid Heat, Fan Bake, etc.
Details how to set the timer for countdown and cooking duration.
Describes the available cooking functions for the EVEP614 model, such as Fan Bake, SteamBake, etc.
Guides on operating the function selector and temperature selector for various cooking modes.
Instructions for initial cleaning of the oven and accessories before the first use.
Procedure for the initial burn-off process to remove residues and potential odors.
Instructions for using the assisted cooking feature with recommended settings for various dishes.
Details how to set the time of day, minute minder, cooking time, and time delay functions.
Step-by-step guide to setting a simple minute minder timer.
Instructions on how to set the oven for a specific cooking duration.
How to set a delayed start time for cooking functions.
Procedure to enable or disable the child lock feature on the oven.
A comprehensive list of assisted cooking programs (P1-P41) for various dishes.
Details the different pyrolytic cleaning levels (Quick, Normal, Intense) and their durations.
Repeats the process for conditioning the oven by running it empty at high temperature.
Guides on selecting and setting specific heating functions and using assisted cooking.
Lists common error codes (C2, C3, F111, etc.) and their remedies for user self-help.
Reiterates warnings and preparation steps for pyrolytic cleaning, including steam oven considerations.
Explains the automatic door lock during pyrolytic cleaning and when it unlocks.
Procedure for descaling the steam circuit to remove limestone residue, including reminders.
Explains how the food sensor/probe works, its temperature range, and basic setup.
Guides on inserting the probe and setting target temperatures for meat and fish.
Instructions for using the food sensor/probe with poultry.
A table listing recommended core temperatures for different types of meat, poultry, and fish.
How to monitor the food's core temperature and adjust settings during cooking.
Solutions for common cooking issues like uneven cooking, browning, and undercooked products.
Troubleshooting tips for cracked crusts, pale products, fallen cakes, and browning.
Solutions for problems related to roasting meat, potatoes, and grilled meats.
Addresses issues with steam cooking operation and Food Sensor/probe not displaying.
Addresses problems like the oven not working, not heating, or light issues.
Solutions for display errors, condensation, fan operation, and error messages.
Specific troubleshooting for the Food Sensor/probe, including error messages and display issues.
Further troubleshooting for Food Sensor/probe and shelf issues, including lock functions.
Addresses issues with steam functions, descaling interruption, and water presence.
Outlines the terms and conditions of the Electrolux appliance warranty.
Details how to make a warranty claim and provides contact information.
