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General| Oven Type | Electric |
|---|---|
| Energy Rating | A |
| Control Type | Electronic |
| Timer | Yes |
| Number of Shelf Positions | 5 |
| Interior Light | Yes |
| Cleaning Type | Catalytic |
| Width | 596mm |
| Depth | 573mm |
| Number of cooking levels | 3 |
| Thermostat range | 50 - 250 °C |
| Voltage | 220-240V |
| Frequency | 50Hz |
| Color | Stainless Steel |
| Oven Functions | Grill, Defrost, Conventional Cooking |
| Height | 595mm |
Guidance on preparing the oven and reading safety instructions before initial use.
Critical safety warnings for installation and operation to prevent hazards.
Safety points to avoid damage or injury during appliance use.
Precautions and supervision guidelines for children using or near the appliance.
Guidelines for correct installation, including authorised person and cabinet requirements.
How to ensure the oven is placed on a level surface to prevent movement.
Provides detailed dimensions for flush and proud fits for various oven models.
Lists model numbers, dimensions, electrical connections, and power ratings.
Importance and methods for pre-heating for optimal cooking results.
Guidance on optimal shelf positions for effective cooking and space utilization.
Detailed descriptions of various oven functions and their applications.
Steps for setting the time, minute minder, and cooking duration.
Procedure for the self-cleaning cycle, including preparation and operation.
How to use steam functions for enhanced baking and cooking results.
Instructions for using the food sensor for precise core temperature cooking.
