Electrolux EVYP9841AX - Moist Fan Baking; Multilevel Baking

Food Function Temperature
(°C)
Time (min) Shelf position
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
11.12 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf posi-
tion
Pasta gratin 200 - 220 45 - 60 1
Potato gratin 180 - 200 70 - 85 1
Moussaka 180 - 200 75 - 90 1
Lasagne 180 - 200 70 - 90 1
Cannelloni 180 - 200 65 - 80 1
Bread pudding 190 - 200 55 - 70 1
Rice pudding 180 - 200 55 - 70 1
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170 70 - 80 1
White bread 200 - 210 55 - 70 1
11.13 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180 25 - 45 1 / 4
Dry streusel cake 150 - 160 30 - 45 1 / 4
1)
Preheat the oven.
Cakes / small cakes / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi-
tion
Short pastry biscuits 150 - 160 20 - 40 1 /4
ENGLISH
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