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RECOMMENDED BLENDING SPEED
Recipe Ingredients Quantity Time Speed
setting
Pancake (Batters)
Wheat flour 150 g
Program
set
Salt 1 pinch
Eggs 3 pcs
Milk 250 ml
Water 140 ml
Butter 50 g
Chunky guacamole
Firm-ripe avocados 2 pcs
Pulse +
1
Red onion 1 pcs
Fresh cilantro leaves 1/4 cup
Fresh lime juice
1 and 1 1/2
tbsp
Salt 1 pinch
Mushroom soup
Butter 30 g
Program
set
Onion 60 g
Button mushroom 200 g
Chicken stock 450 ml
Salt and pepper 1 pinch
Sherry 25 ml
Chunky pesto
Fresh basil 48 g
≤ 30 s
3 (Max
speed)
Olive oil 108 g
Pine nuts 16 g
Minced garlic 10 g
Salt 6 g
Grated Parmesan cheese 50 g
Grated Romano cheese 30 g
Butter 42 g
Soybean milk (with filter)
Soaked soybean 160 g
≤ 60 s
3 (Max
speed)
Water 600 ml
Semi-smooth hummus
Canned chickpeas 200 g
Pulse +
2
Lemon juice 2 tbsp
Garlic cloves, crushed 2 pcs
Ground cumin 1 tsp
Salt 1 pinch
Tahini (sesame seed paste) 1 tbsp
Water 4 tbsp
Extra virgin olive oil 2 tbsp
Paprika 1 tsp
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