Electrolux KODDP71X - Page 19

Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Biscuits /
pastry
stripes -
one level
140 3 140 - 150 3 25 - 45 In a bak‐
ing tray
Biscuits /
pastry
stripes -
two levels
- - 140 - 150 2 and 4 35 - 40 In a bak‐
ing tray
Biscuits /
pastry
stripes -
three lev‐
els
- - 140 - 150 1, 3 and 5 35 - 45 In a bak‐
ing tray
Meringues
- one level
120 3 120 3 80 - 100 In a bak‐
ing tray
Meringues
- two lev‐
els
1)
- - 120 2 and 4 80 - 100 In a bak‐
ing tray
Buns
1)
190 3 190 3 12 - 20 In a bak‐
ing tray
Eclairs -
one level
190 3 170 3 25 - 35 In a bak‐
ing tray
Eclairs -
two levels
- - 170 2 and 4 35 - 45 In a bak‐
ing tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sand‐
wich
1)
170 1 160 2 (left and
right)
30 - 50 In a 20 cm
cake
mould
1)
Preheat the oven for 10 minutes.
ENGLISH 19