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General| Grill | Yes |
|---|---|
| Oven size | Medium |
| Oven type | Electric |
| Top heating | - |
| Cleaning type | Steam |
| Number of ovens | 1 |
| Total oven power | 2990 W |
| Number of shelves | 5 shelves |
| Cleaning technology | AquaClean |
| Number of cooking programs | 7 |
| Total oven(s) interior capacity | 72 L |
| Door hinge | down |
| Control type | Rotary |
| Display type | LED |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Control position | Front |
| Appliance placement | Built-in |
| Clock type | Electronic |
| Package depth | 670 mm |
| Package width | 635 mm |
| Package height | 654 mm |
| Package weight | 29500 g |
| Lamp type | Halogen |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.93 kWh |
| Energy consumption (forced convection) | 0.81 kWh |
Weight and Dimensions| Depth | 594 mm |
|---|---|
| Width | 589 mm |
| Height | 568 mm |
| Weight | 28500 g |
| Installation compartment height | - mm |
Safety guidelines for children and vulnerable individuals using the appliance.
General safety rules and usage restrictions for the appliance.
Critical safety instructions and warnings for the correct installation of the oven.
Precautions and warnings for safely connecting the oven to the electrical supply.
Essential guidelines and warnings for the safe operation and use of the oven.
Procedures and safety tips for cleaning and maintaining the oven's surfaces.
Details on the oven's internal light and lamp replacement instructions.
Information on how to obtain service and the importance of using original spare parts.
Guidance on the environmentally responsible disposal of the appliance.
Instructions and requirements for integrating the oven into kitchen furniture.
Steps for physically securing the oven into its designated cabinet space.
Identification and description of the oven's various parts and features.
Details on the accessories provided with the oven, such as shelves and trays.
Explanation of the function and operation of each sensor field and button on the control panel.
Understanding the oven's digital display, including time and timer indicators.
Procedures to follow before the first use, including initial cleaning and preheating.
Step-by-step guide to selecting and activating a heating function for cooking.
Instructions for using the advanced True Fan Cooking PLUS mode with humidity.
Overview of different heating functions and their specific culinary applications.
Important usage notes and tips for optimizing results with Moist Fan Baking.
Description of the available clock functions: Time of Day, Duration, and Minute Minder.
Detailed steps for setting, changing, and cancelling various clock functions.
Guidance on the correct placement and insertion of oven shelves and trays.
Explanation of the cooling fan's function to maintain appliance temperature.
Information about the safety thermostat that prevents overheating.
Tips and advice for better cooking results, including shelf positions and techniques.
Recommended types of cookware for optimal Moist Fan Baking performance.
Specific suggestions for using Moist Fan Baking for various dishes.
Technical data and standards relevant for appliance testing procedures.
General instructions and precautions for cleaning the oven's exterior and interior surfaces.
Procedure for cleaning the cavity embossment, typically using vinegar for descaling.
Instructions on how to remove shelf supports for easier cleaning of the oven cavity.
A guide to using the Aqua Clean function for effortless oven cleaning.
Detailed steps for safely removing and refitting the oven door and its glass panels.
Instructions for safely replacing the oven's internal lamp, including safety warnings.
A troubleshooting guide to help diagnose and resolve common oven problems.
Information on locating service data and the importance of the rating plate.
Official product specifications and data related to energy efficiency ratings.
Tips and features that promote energy saving during everyday oven use.
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