FISH
(kg)
(°C) (min)
Whole fish 1 - 1.5 Conventional
Cooking
210 - 220 40 - 60
11.10 Bread Baking
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C) (min)
White bread 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 180 - 200 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 190 - 210 50 - 70
Wholemeal bread 180 - 200 50 - 70
Whole grain bread 170 - 190 60 - 90
Bread rolls 190 - 210 20 - 35
11.11 Crispy baking with Pizza Function
PIZZA
Use the first shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine / Swiss flan 170 - 190 45 - 55
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