Electrolux KOEBP01X - Page 36

POULTRY Food core temperature (°C)
Less Medium More
Duck, whole / half / Turkey,
whole / breast
75 80 85
Duck, breast 60 65 70
FISH (SALMON,
TROUT, ZANDER)
Food core temperature (°C)
Less Medium More
Fish, whole / large / steamed /
Fish, whole / large / roasted
60 64 68
CASSEROLES - PRE‐
COOKED VEGETABLES
Food core temperature (°C)
Less Medium More
Zucchini casserole / Broccoli
casserole / Fennel casserole
85 88 91
CASSEROLES - SAVOU‐
RY
Food core temperature (°C)
Less Medium More
Cannelloni / Lasagne / Pasta
bake
85 88 91
CASSEROLES - SWEET Food core temperature (°C)
Less Medium More
White bread casserole with /
without fruit / Rice porridge cas‐
serole with / without fruit / Sweet
noodle casserole
80 85 90
11.19 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
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