Electrolux KOEBP31X - Page 25

CAKES
Conventional
Cooking
True Fan Cook‐
ing
(min)
(°C) (°C)
Christmas
cake, preheat
the empty oven
160 2 150 2 90 - 120 Cake mould, Ø 20
cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Biscuits 140 3 140 -
150
3 25 - 45 Baking tray
Meringues 120 3 120 3 80 - 100 Baking tray
Meringues,
preheat the
empty oven,
two levels
- - 120 2 and 4 80 - 100 Baking tray
Buns, preheat
the empty oven
190 3 190 3 12 - 20 Baking tray
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
levels
- - 170 2 and 4 35 - 45 Baking tray
Plate tarts 180 2 170 2 45 - 70 Cake mould, Ø 20
cm
Rich fruit cake 160 1 150 2 110 -
120
Cake mould, Ø 24
cm
Victoria sand‐
wich
170 1 160 2 30 - 50 Cake mould, Ø 20
cm
Preheat the empty oven.
BREAD
AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
White bread,
1 - 2 pieces,
0.5 kg each
190 1 190 1 60 - 70 -
ENGLISH 25